Trial Recipes
Chinese Bourbon Chicken
4 servings
份量1 hour 15 minutes
准备时间1 hour 35 minutes
总时间配料
2 lbs chicken thighs (cut into bite-sized pieces)
1/2 cup bourbon
1/4 cup soy sauce
1/2 cup brown sugar
3 cloves garlic (minced)
1/4 cup apple cider vinegar
1 tablespoon fresh ginger (minced)
1/2 cup water
2 tablespoons cornstarch
1 tablespoon vegetable oil
Salt and pepper to taste
Optional: green onions and sesame seeds for garnish
步骤
In a bowl, mix bourbon, soy sauce, brown sugar, garlic, apple cider vinegar, and ginger. Add the chicken pieces, ensuring they are well coated. Cover and marinate in the fridge for at least an hour.
Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook until browned and cooked through, about 8-10 minutes. Remove chicken and set aside.
Pour the reserved marinade into the skillet. Mix water and cornstarch to make a slurry and add to the skillet. Bring to a simmer, stirring constantly until the sauce thickens.
Return the chicken to the skillet and toss to coat with the sauce. Cook for another 2-3 minutes.
Season with salt and pepper to taste. Garnish with green onions and sesame seeds if desired. Serve immediately.
营养
每份大小
-
卡路里
2832 kcal
总脂肪
151 g
饱和脂肪
41 g
不饱和脂肪
94 g
反式脂肪
1 g
胆固醇
889 mg
钠
3991 mg
总碳水化合物
146 g
膳食纤维
1 g
总糖
121 g
蛋白质
154 g
4 servings
份量1 hour 15 minutes
准备时间1 hour 35 minutes
总时间