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Gail’s Recipe Book

Korean Pancakes (chicken)

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配料

350g Chicken thighs

1/4 tsp Salt

1,4 tsp Black pepper

3/4 tbsp Kotteri mirin

6 tosp Potato starch

3 tbsp Water

Sauce:

2 tbsp Soy sauce

1 tosp Rice wine vinegar

2 tsp Sesame oil

2 cloves Garlic (minced)

1/2 tsp Chili flakes... See more

步骤

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备注

• Author Saltnpiipa 2 pancakes 477 Cals/pancake 35g Protein 15g Fat 36g Carbs

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