Instant Pot Creamy Broccoli Mac and Cheese

• 份量: 6 servings
• 准备时间: 15 minutes
• 总时间: 35 minutes

配料

1 pound fusilli pasta

3 tablespoons unsalted butter

Kosher salt and freshly ground black pepper (to taste)

4 cups broccoli florets

1 teaspoon Dijon mustard

1/4 teaspoon garlic powder

1 (5-ounce) can evaporated milk

1 cup half and half*

12 ounces extra sharp cheddar cheese (grated)

步骤

Add pasta, butter and 1 1/2 teaspoons salt to a 6-qt Instant Pot®. Stir in 4 1/2 cups water.

Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

Select high sauté setting. Stir in broccoli and cook, stirring occasionally, until tender and liquid has reduced, about 3-4 minutes. Stir in Dijon and garlic powder.

Select warm setting. Stir in milk and half and half until warmed, about 2 minutes. Gradually whisk in cheese until melted, about 3 minutes; season with salt and pepper, to taste.

Serve immediately.