Umami
Umami

Dinners

Spicy Italian Sausage Pasta

4 servings

份量

10 minutes

活動時間

30 minutes

總時間

食材

8 ounces uncooked penne

11 ounces hot Italian sausages (see note)

3 cloves garlic (minced)

1/2 cup chicken broth or white wine

1/2 tablespoon flour

1 (14 ounce) can diced tomatoes (with juices)

1/2 cup heavy/whipping cream

Salt & pepper (to taste)

Small handful fresh basil (sliced/torn into small pieces)

Freshly grated parmesan cheese (to taste)

步驟

Bring a large pot of salted water to a boil. Cook the pasta al dente according to package directions.

Meanwhile, take the sausage meat out of the casings and crumble it into a skillet. Cook it for about 5-6 minutes, stirring occasionally, over medium-high heat until browned.

Once the sausage is browned, take it out of the pan and transfer to a plate. If there's a lot of excess fat left in the skillet, drain most of it.

To the skillet, add the garlic, followed by the chicken broth. Sprinkle the flour in. Whisk it until the flour has dissolved, and scrape any browned bits from the bottom of the pan. Cook this mixture until it's significantly reduced (should only take a minute or two in total).

Add in the tomatoes, cream, and the sausage meat. Cook the sauce for a few more minutes until it's thickened to your liking. Season with salt & pepper as needed.

Just prior to serving, add in the torn basil leaves and then toss with the drained pasta. Serve with freshly grated parmesan cheese.

營養

每份大小

-

卡路里

607 kcal

總脂肪

36 g

飽和脂肪

16 g

不飽和脂肪

18 g

反式脂肪

-

膽固醇

93 mg

833 mg

總碳水化合物

49 g

膳食纖維

3 g

總糖

5 g

蛋白質

21 g

4 servings

份量

10 minutes

活動時間

30 minutes

總時間
開始烹飪

準備好開始烹飪了嗎?

使用 Umami 收集、定制和分享食譜。適用於 iOS 和 Android。