Chicken Wonton Tacos - Applebee’s Copycat

• 份量: 4 servings
• 活動時間: 20 minutes
• 總時間: 40 minutes

食材

2 chicken breasts, finely diced

2 tbsp hoisin sauce

1 tbsp sesame oil

1 tbsp soy sauce

2 cloves garlic, minced

1 tsp minced fresh ginger

1 (397g) bag coleslaw

4 green onions, thinly sliced

1 tbsp sesame oil

1 tbsp rice vinegar

1 tbsp soy sauce

1 tbsp honey

16 Wonton wrappers

Sweet chili sauce, to serve

Chopped cilantro, to serve

Sesame seeds, to serve

步驟

Preheat oven to 375 F. Spray wonton wrappers with cooking spray or brush with a bit of olive/canola oil, then drape over the side of a 9x13 baking dish. Bake for 7-8 minutes, watching closely closely so they don't burn. Take wonton shells out of the oven, then gently pull them apart while they are still pliable so that they are more easily filled with toppings. Bake another 7-8 minutes until crispy.

Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic and ginger. Heat a large skillet over high heat and saute chicken for 7-8 minutes, tossing frequently until cooked through.

Meanwhile, mix ingredients for coleslaw together in a large bowl.

Add chicken mixture to wonton shells, then top with coleslaw, drizzle with sweet chili sauce and sprinkle with cilantro and sesame seeds. Serve and enjoy!

營養

• 卡路里: 350 kcal
• 總脂肪: 11 g
• 飽和脂肪: 2 g
• 膽固醇: 75 mg
• 鈉: 957 mg
• 總碳水化合物: 33 g
• 膳食纖維: 4 g
• 總糖: 11 g
• 蛋白質: 30 g