Strawberry Tiramisu Without Eggs Recipe

• 份量: 10 servings
• 活動時間: 40 minutes
• 總時間: 4 hours 45 minutes

食材

3 ½ cups fresh strawberries, hulled, divided

7 tablespoons white sugar, or more as needed, divided

2 lemons, juiced, divided

2 tablespoons water, or as needed (Optional)

2 (8 ounce) packages cream cheese, softened

1 cup heavy whipping cream

½ (12 ounce) package ladyfinger cookies, or more as needed

步驟

Reserve 3 or 4 strawberries for garnish; slice 1/2 remaining strawberries into a bowl. Add 2 tablespoons sugar and juice of 1 lemon to sliced strawberries; stir to combine. Set aside to macerate.

Combine remaining strawberries, 2 1/2 tablespoons sugar, and remaining juice of 1 lemon in a blender; blend until smooth.

Transfer strawberry purée to a small saucepan; cook over low heat, stirring often, until thickened to a sauce-like consistency, 5 to 10 minutes. Taste sauce; add more sugar if not sweet enough and add water if too thick. Cool completely.

Beat cream cheese and remaining 2 1/2 tablespoons sugar in a large bowl with an electric mixer until smooth and creamy. Whip cream in a separate bowl until soft peaks form; fold into cream cheese mixture.

Arrange ladyfingers in a snug, single layer in a square glass baking dish. Pour 1/2 strawberry sauce over ladyfingers; spread 1/2 cream cheese mixture on top. Scatter 1/2 macerated strawberries on cream cheese mixture. Repeat layers with remaining ladyfingers, sauce, and macerated strawberries. Spread remaining cream mixture evenly over top; garnish with reserved strawberries.

Cover tiramisu with plastic wrap; refrigerate, 4 hours to overnight.

營養

• 卡路里: 355 kcal
• 總脂肪: 26 g
• 飽和脂肪: 16 g
• 不飽和脂肪: 0 g
• 膽固醇: 119 mg
• 鈉: 168 mg
• 總碳水化合物: 27 g
• 膳食纖維: 2 g
• 總糖: 12 g
• 蛋白質: 6 g