Funeral Sandwiches Recipe

• 份量: 12 servings
• 活動時間: 20 minutes
• 總時間: 30 minutes

食材

12 Count Bag of Hawaiian sweet rolls (we prefer King's Hawaiian Rolls)

1 lb Thinly sliced ham (Honey Ham works great)

12 Slices of Swiss Cheese (thin slices)

1/2 Stick of Melted Butter

1 Tablespoon Dijon Mustard

1 Tablespoon of Poppy Seeds

1 Teaspoon Onion Powder

2 Teaspoons Worcestershire sauce

Salt, or to taste

Pepper, or to taste

步驟

Preheat oven to 350F.

Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan or casserole dish. *You might consider lining the bottom of your baking dish or pan with aluminum foil for easy clean up of the bottom of the pan.

Layer bottom half of the rolls with a slice of ham and on top of the ham place a slice of Swiss cheese. Place the top half of the rolls back on.

In a bowl, mix together the butter, dijon mustard, Worcestershire sauce, poppy seeds and onion powder. Brush lightly over the tops of the rolls. I personally just like a light coating but I do know some people really love a lot of sauce on top, so do so based on your personal preference.

Let sit for 10-20 minutes.

Bake uncovered on the center rack for 10-15 minutes or until cheese is melted and bun tops are a light golden color.

營養

• 每份大小: 1
• 卡路里: 209
• 總脂肪: 15 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 5 g
• 反式脂肪: 0 g
• 膽固醇: 60 mg
• 鈉: 556 mg
• 總碳水化合物: 3 g
• 膳食纖維: 0 g
• 總糖: 1 g
• 蛋白質: 16 g