Cranberry Pecan Cheese Log

• 總時間: 1 hour

食材

250g / 9oz full fat Cream Cheese

150g / 5.3oz Dried Cranberries, roughly diced

125g / 4.4oz Pecans, roughly diced

100g / 3.5oz Mature/Sharp Cheddar Cheese, grated

1/4 cup / 4 tbsp finely diced Chives

步驟

In a small mixing bowl combine diced pecans, cranberries and chives.

In a large mixing bowl add cream cheese & cheddar, then use a spatula to combine with HALF of the pecan mix (save the rest to coat the outside).

Add the mix to a large sheet of cling film and mould into a log shape, using the cling film to tightly contain it (see video for guidance). Pop in the fridge until ready to serve. I recommend at least an hour anyway, just to firm up the cheese. If your mix is fairly firm you’ll get away with skipping the resting time.

When ready to serve, spread the second half of your pecan mix on a chopping board. Unwrap the cheese log and coat all over with the pecan mix.

Serve on a board with crackers. Enjoy!