Japanese Salisbury Steak Recipe – Hambagu

• 份量: 4 patties
• 總時間: 25 minutes

食材

1 pound ground beef

1 tablespoon ginger, peeled and finely chopped

1 clove garlic, minced

1 tablespoon soy sauce

1 tablespoon sake

1 large egg

3 1/2 tablespoons panko breadcrumbs

Toppings

3 green onions, finely chopped

daikon, grated (optional)

Sauce

2 cups beef broth

2 tablespoons soy sauce

2 1/2 tablespoons all purpose flour

1 tablespoon granulated sugar

步驟

In a large mixing bowl put the ground beef, ginger, garlic, soy sauce, sake, egg, and panko breadcrumbs. Mix well using your fingers and make one big ball.

Cut it into quarters – this way you’ll end up with 4 patties the same size.

In a large pan over high heat, add the patties and cook for 5 to 6 minutes on each side, until cooked through.

Making the sauce

Heat up the beef stock and set aside.

Put the sugar and flour into a saucepan.

Add the soy sauce and whisk to create a paste.

Slowly add the beef stock to the paste, whisking constantly to prevent clumping.

Turn on the heat and bring the sauce to a boil, whisking constantly until it thickens – about 3-5 minutes.

Serve the patties with the sauce, sprinkle some green onions and top with grated daikon.

筆記

Store the leftovers in a storage container and refrigerate for up to 3 days.