Tantanmen (Tan Tan Ramen)

• 份量: 1 serving
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

1 serving noodles (I used thick cut noodles, see note 1)

2 tbsp sesame paste

1 tbsp peanut butter

1 tbsp soy sauce

1 tsp sesame oil

1 tsp rice vinegar

½ tsp sugar

¼ tsp white pepper

5 oz ground chicken or pork

2 cloves garlic (minced)

1 tsp minced ginger

1 tbsp soy sauce (for meat)

1 tsp Chinese soybean paste

¾ cup chicken broth

½ cup unsweetened soy milk

Steamed bok choy or spinach

Chili oil

Soft-boiled egg

Sesame seeds

Sliced scallions

步驟

In a bowl, mix together sesame paste, peanut butter, soy sauce, sesame oil, vinegar, sugar, and white pepper to form your soup base.

Finely mince garlic and ginger. In a hot, oiled pan, cook your ground chicken or pork until about 80% done. Add in the garlic, ginger, soy sauce, and soybean paste, and cook for another 2 minutes until fragrant. Remove from the pan and set aside.

In the same pan, pour in chicken broth and soy milk. Bring to a gentle simmer. Once simmering, stir in the soup base and mix until fully incorporated.

Boil your noodles of choice until al dente, then rinse slightly under cold water to stop the cooking.

Pour the broth into a bowl and add the noodles and cooked ground meat on top. Garnish with steamed greens, chili oil, a jammy egg, sesame seeds, and scallions.

營養

• 卡路里: 675 kcal
• 總脂肪: 42 g
• 總碳水化合物: 44 g
• 蛋白質: 32 g