Mom's Meat Loaf Recipe

• 份量: 12
• 總時間: 75

食材

•2 Large eggs, lightly beaten

•3/4 Cup 2 milk

•2/3 Cup finely crushed saltines

•1/2 Cup chopped onion

•1 tsp salt

•1/2 tsp rubbed sage

•Dash pepper

•1 1/2 lb lean ground beef (90 lean)

•1 Cup ketchup

•1/2 Cup packed brown sugar

•1 tsp Worcestershire sauce

步驟

Preheat oven to 350 degrees. In a large bowl, combine the first seven ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan.

In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf.

Bake 60-65 minutes or until a thermometer reads 160 degrees. Let stand 10 minutes before slicing. Serve with reserved sauce. Yield: 6 servings.