Flour Tortillas. Don’t Buy It, Make It

• 總時間: 33 minutes

食材

3 cups all purpose flour plus extra for rolling

1 1/2 tsp salt

1 tsp baking powder

5 Tbsp unsalted butter, softened or beef tallow

1 cup hot water

步驟

In a large mixing bowl, whisk together flour, salt, and baking powder

Add softened butter or fat of choice and work it into the flour until you have a sandy/ fine crumb mixture.

Pour hot water into the dough a little at a time until a sticky dough ball forms.Knead for 5 minutes until soft, elastic, and smooth

Portion your dough into 10 round portions. Place dough balls on the oiled baking sheet and cover with oiled plastic wrap and rest at room temperature for 20-30 minutes.

Preheat a griddle of large pan to medium high heat.

Roll out each dough ball until thin using a rolling pin and a ziplock bag with the sides cut off. Cook in the griddle or skillet for 3 minutes on each side. Cook until remainder of the dough is finished. Keep the cooked tortillas wrapped in foil or covered while waiting for the rest of the dough to cook. Srve and Devour!