Homemade BBQ Sauce Recipe

• 份量: 20 servings
• 活動時間: 5 minutes
• 總時間: 35 minutes

食材

1 1/2 cups tomato ketchup

1/2 cup apple cider vinegar

1/4 cup Worcestershire sauce

3/4 cup packed light brown sugar

2 Tbsp yellow mustard

1 Tbsp paprika or to taste

2 tsp onion powder

1 tsp ground black pepper (or to taste)

4 garlic cloves, minced

1/2 cup water

步驟

Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce is thickened.

Add more sugar or seasonings to taste if desired, then remove from heat. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks.*

營養

• 每份大小: 2 Tbsp
• 卡路里: 56 kcal
• 總脂肪: 0.1 g
• 飽和脂肪: 0.02 g
• 不飽和脂肪: 0.1 g
• 鈉: 228 mg
• 總碳水化合物: 14 g
• 膳食纖維: 0.3 g
• 總糖: 12 g
• 蛋白質: 0.3 g