Easy Slow Cooker Lasagna Soup

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 5 hours

食材

1 pound ground beef

1 green bell pepper, chopped

1 medium onion, chopped

14 ½ ounce can petite diced tomatoes

28 ounce can crushed tomatoes

1 (32 oz) carton beef broth

4 ounce can sliced mushrooms

1 1/2 Tablespoons Italian seasoning

5 lasagna noodles, broken into bite-sized pieces

1/2 cup shredded mozzarella cheese

4 dollops ricotta cheese (optional)

salt and freshly ground black pepper, to taste

步驟

Crumble ground beef in a large skillet over medium heat. Cook and stir for 5 minutes. Drain.

Place beef in the bottom of a slow cooker. Add bell pepper, onion, diced tomatoes, crushed tomatoes, beef broth, mushrooms, and Italian seasoning. Cook on low 4 hours.

Add broken lasagna noodles. Cook on Low until noodles are tender, about 45 minutes more. Season with salt and pepper to taste.

Ladle soup into serving bowls. Divide mozzarella cheese between the bowls. Top each bowl with a dollop of ricotta cheese.

營養

• 卡路里: 403 kcal
• 總脂肪: 16 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 0 g
• 膽固醇: 72 mg
• 鈉: 1057 mg
• 總碳水化合物: 35 g
• 膳食纖維: 6 g
• 總糖: 10 g
• 蛋白質: 31 g