Kio’s Recipes
Gyudon (Beef Bowl)
4 servings
份量5 minutes
活動時間20 minutes
總時間食材
2 tbsp vegetable oil
1 ⅒ lbs thinly sliced beef (only budget friendly if beef is on sale)
1 onion
4 tbsp soy sauce
2 tbsp sugar
2 tbsp mirin
4 servings cooked rice
步驟
Heat oil in a large saucepan over medium-high heat. Add sliced onion and cook until translucent.
Add sliced beef and cook until the beef is fully cooked.
Add soy sauce, sugar, and mirin. Stir until well combined. Turn off the heat.
Serve the beef over steaming rice.
營養
每份大小
-
卡路里
537 kcal
總脂肪
32 g
飽和脂肪
11 g
不飽和脂肪
18 g
反式脂肪
2 g
膽固醇
88 mg
鈉
1171 mg
總碳水化合物
35 g
膳食纖維
1 g
總糖
10 g
蛋白質
26 g
4 servings
份量5 minutes
活動時間20 minutes
總時間