Easy Savoy Cabbage

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

1 head savoy cabbage, sliced

3 tablespoons butter

¼ cup heavy whipping cream, or to taste

⅛ teaspoon ground nutmeg, or to taste

salt and freshly ground black pepper to taste

步驟

Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.

Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.

Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.

營養

• 卡路里: 136 kcal
• 總脂肪: 14 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 0 g
• 膽固醇: 40 mg
• 鈉: 155 mg
• 總碳水化合物: 2 g
• 膳食纖維: 1 g
• 總糖: 0 g
• 蛋白質: 1 g