Sweet/Baking 🥞
Mint-Cookie No-Churn Ice Cream
10 items
份量-
總時間食材
2 cups, heavy cream, chilled
1 cup, sweetened condensed milk
1/4 cup, whole milk
1/4 cup, light corn syrup
2 tablespoons, sugar
3/4 teaspoon, peppermint extract
1/4 teaspoon, table salt
1/8 teaspoon, green food coloring
1/8 teaspoon Xanthan gum
4 , Oreo cookies, crushed coarse (½ cup)
步驟
Process cream in blender until soft peaks form, 20 to 30 seconds. Scrape down sides of blender jar and continue to process until stiff peaks form, about 10 seconds longer. Using rubber spatula, stir in condensed milk, whole milk, corn syrup, sugar, peppermint extract, salt, and food coloring. Process until thoroughly combined, about 20 seconds, scraping down sides of blender jar as needed.
Pour cream mixture into 8½ by 4½- inch loaf pan. Gently stir in cookies. Press plastic wrap flush against surface of cream mixture. Freeze until firm, at least 6 hours. Serve.
營養
每份大小
-
卡路里
3464
總脂肪
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飽和脂肪
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不飽和脂肪
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反式脂肪
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膽固醇
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鈉
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總碳水化合物
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膳食纖維
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總糖
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蛋白質
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10 items
份量-
總時間