Mattar Paneer Recipe

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

1 package paneer (350 grams - see notes)

1 tablespoon cooking oil

1 medium onion (diced)

2 tablespoons minced ginger

3 cloves garlic (minced)

2 teaspoons EACH: ground cumin and coriander

1 teaspoon EACH: turmeric and garam masala

14 ounce can tomatoes (fire roasted, if possible)

1 cup frozen peas

½ cup plain yogurt

Sea salt (to taste)

步驟

soften paneer

Cut the paneer into cubes, put them in a bowl, and cover them with cold water. (This helps to soften store-bought paneer.)

saute onion

Heat the oil in a large pan over medium-high heat. Add the onion, ginger, and garlic and cook until the onion is well browned, about 8 minutes. Add the cumin, coriander, turmeric, and garam masala and let the spices cook for 1 minute.

blend

Transfer the onions to a blender. Add the tomatoes and blend on high until smooth. Return the sauce to the pan.

combine

Stir in the peas and yogurt. Drain the paneer and add it to the pan then heat the curry gently over medium heat. Add up to ½ cup of water to thin the curry, if needed. Season with salt, to taste.

營養

• 每份大小: 1 ½ cups
• 卡路里: 360 kcal
• 總脂肪: 27 g
• 飽和脂肪: 14 g
• 不飽和脂肪: 4 g
• 膽固醇: 62 mg
• 鈉: 42 mg
• 總碳水化合物: 14 g
• 膳食纖維: 3 g
• 總糖: 5 g
• 蛋白質: 16 g