Sheet pan Cheese Burekas

• 總時間: 3 hours 52 minutes

食材

SHEETPAN burekas is the way to go!

Crispy, cheesy, and way easier to serve — aka hosting magic.

Before you dive into the ingredients:

You can use any cheese combo — even those leftover bits hiding in your fridge. Grate them up, mix them in. No such thing as too much cheese, right?

This base filling is super flexible — add:

Chopped spinach

Sliced olives

Sun-dried tomatoes

Canned mushrooms

and more!

CHEESE FILLING:

1 cup cottage cheese (drain it well)

1 cup sour cream

1 cup crumbled feta

1 cup shredded cheese (your choice!)

A few slices of cheese, torn by hand

2 whole eggs

YOU’LL ALSO NEED:

2 puff pastry sheets (mine are 10x15”)

1 egg (for brushing)

TOPPINGS (mix + match):

Za’atar

Everything but the bagel

Sesame seeds

Crushed chili flakes

步驟

Thaw puff pastry (overnight in the fridge or a few hours on the counter).

Mix all cheese filling ingredients in a bowl.

Place one sheet of puff pastry on a parchment-lined baking sheet.

Spread the filling all the way to the edges.

Top with the second pastry sheet (no need to crimp!).

Use a sharp knife to cut diagonal lines in one direction, then the other — hello diamond slices!

Brush with beaten egg. Sprinkle toppings — go wild or alternate for a stunning look.

Bake at 375°F (190°C) for ~45 min, until golden and crisp. Add more time if center isn’t done.

Let it rest 5–10 min, then re-cut if needed.

Serve with:

Matboucha, hard-boiled eggs, olives, cucumbers, labne with za’atar — the full spread.

Tag someone who needs this for a party, holiday table, or your next brunch!