Pork Dumpling Lasagna

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 35 minutes

食材

1 ½ lb ground pork 80/20

1 ½ tbsp soy sauce

1 tbsp oyster sauce

1 tbsp shaoxing wine

1 tsp chicken bouillon

1 tsp sugar

1 tsp sesame oil

1/2 tsp white pepper

1 tbsp grated ginger

1/4 cup sliced green onions

1 pack wonton skins

3 tbsp chicken broth

步驟

Make the Pork Filling: Add all pork filling ingredients except the wonton skins to a large bowl.Mix in one direction until cohesive and slightly sticky. Set aside.

Assemble: Dip each wonton skin into water before layering on the bottom of a heatproof dish.Spread an even layer of pork filling over the wontons.Repeat layers, finishing with wonton skins on top. I did a total of 3 pork filling layers. Add chicken broth on top soaking into the sides.

Steam: Bring water in a steamer to a rolling boil.Place the dish into the steamer and cover tightly.Steam for 25 minutes, or until the pork is fully cooked.Remove from the steamer and let rest for 5 minutes before slicing.

Serve: Spoon chili oil over the top of the pork lasagna. Garnish with more sliced green onions. Serve while hot and enjoy!