Miso Sriracha Brussels sprouts

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

15 brussels sprouts (ends trimmed & halved (or quartered if very large)

olive oil

garlic powder (to taste)

black pepper (to taste)

chopped green onion (to top)

2 tbsp white miso

2 tbsp coconut aminos

2 tbsp rice vinegar

½ tsp sriracha

步驟

Preheat a large pan over medium high heat. Add 1-2 tbsp of oil to the pan.

Once hot, add the brussels sprouts cut side down. Let cook, undisturbed, for 7-10 minutes or until the bottom is charred. Toss the brussels sprouts and season with garlic powder and pepper. Continue cooking, stirring occasionally, until the brussels sprouts are tender, about 5 more minutes

While the brussels sprouts are cooking, prepare the miso sriracha sauce by whisking together all ingredients in a small bowl.

Once the brussels sprouts are done, turn the heat off and add in the sauce. Toss to coat. Serve with chopped green onion!