Umami
Umami

Ashley

Baked Zucchini Fries

6 servings

份量

15 minutes

活動時間

35 minutes

總時間

食材

1 cup Panko*

1/2 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Kosher salt and freshly ground black pepper (to taste)

4 zucchini (quartered lengthwise)

1/2 cup all-purpose flour

2 large eggs (beaten)

2 tablespoons chopped fresh parsley leaves

步驟

Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.

In a large bowl, combine Panko, Parmesan and Italian seasoning; season with salt and pepper, to taste. Set aside.

Working in batches, dredge zucchini in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.

Place zucchini onto prepared baking sheet. Place into oven and bake for 20-22 minutes, or until golden brown and crisp.

Serve immediately, garnished with parsley, if desired.

6 servings

份量

15 minutes

活動時間

35 minutes

總時間
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