Umami
Umami

Side Dishes

Vicki's Hush Puppies

8 servings

份量

10 minutes

活動時間

25 minutes

總時間

食材

1 quart oil for frying, or as needed

1 large onion, diced

½ cup white sugar

2 large eggs, beaten

1 cup self-rising flour

1 cup self-rising cornmeal

Note- the recipe calls for self-rising flour & cornmeal, but we used non self-rising and added 1 1/2 teaspoons baking powder and 1/4 teaspoon of salt to each cup of flour and cornmeal as a common ratio per AI. (It is easier to just combine the flour and cornmeal first then add 3 teaspoons of baking powder and 1/2 teaspoon of salt to the combined 2 cups)

步驟

Gather all ingredients.

Heat 2 inches oil in a deep saucepan (We used the Fry Daddy instead) over medium heat to 365 degrees F (185 degrees C).

While oil is heating, mix together onion, sugar, and eggs in a medium bowl. Blend in flour and cornmeal to make a batter.

Make rounded hushpuppies by using a metal 1/4 measuring cup. Drop them into hot oil and fry until golden brown, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain.

Serve hot and enjoy!

筆記

Note for future reference- the hushpuppies were difficult to round before dropping because they seemed to have too much liquid so they flattened out a bit. The only liquid was from 2 eggs and diced onions so we should try to squeeze out some of the liquid from the onions by wrapping in paper towels

營養

每份大小

-

卡路里

277 kcal

總脂肪

13 g

飽和脂肪

2 g

不飽和脂肪

0 g

反式脂肪

-

膽固醇

47 mg

407 mg

總碳水化合物

37 g

膳食纖維

2 g

總糖

13 g

蛋白質

5 g

8 servings

份量

10 minutes

活動時間

25 minutes

總時間
開始烹飪

準備好開始烹飪了嗎?

使用 Umami 收集、定制和分享食譜。適用於 iOS 和 Android。