Marsala Sauce

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 40 minutes

食材

3 tablespoons olive oil

1 small onion, diced

3 -4 cloves garlic, chopped

1/2 lb fresh mushrooms, sliced

2 tablespoons flour

1/2 cup marsala wine

1 1/2 cups beef stock

salt & pepper

步驟

Add olive oil to hot saucepan.

Add onions, garlic and cook 2 or 3 minutes.

Add mushrooms and sauté until tender.

Add flour and cook 1 minute, then deglaze pan with wine.

Add beef stock, blend, and cook until sauce thickens.

Serve over chicken or pork.

營養

• 卡路里: 257.6
• 總脂肪: 10.6
• 飽和脂肪: 1.5
• 膽固醇: 0
• 鈉: 304.8
• 總碳水化合物: 11.4
• 膳食纖維: 1
• 總糖: 2.9
• 蛋白質: 3.6