Chocolate Chip Cheesecake Bars

食材

GRAHAM CRACKER CRUST

2 1/4 cups graham cracker crumbs (16 graham cracker sheets)

9 tablespoons melted butter

1/3 cup granulated sugar

CHEESECAKE

2 8 oz. pgks Cream Cheese, softened

1/2 cup sugar

1/4 cup sour cream

1 egg

1 tablespoon lemon juice

1 teaspoon vanilla

COOKIE DOUGH TOPPING

30 oz package cookie dough

步驟

GRAHAM CRACKER CRUST

Preheat oven to 325 degrees F.

Line a 9x13 with foil overhanging the sides so you can easily remove it later. Spray with nonstick cooking spray. Mix the Crust ingredients together until moistened then firmly press into the bottom of your 9x13 pan in an even layer (I use the back of a measuring cup). Bake for 8 minutes or until lightly golden.

CHEESECAKE

Beat cream cheese and ½ cup sugar on medium speed for 3-5 minutes until light and fluffy. Beat in egg until incorporated, then add sour cream, lemon juice and vanilla and mix until well incorporated. Pour over crust and spread evenly.

COOKIE DOUGH

Take cookie dough by the handful, flatten slightly and place on top of cheesecake. Repeat until cheesecake layer is mostly covered with cookie dough (there will be a few gaps).

BAKE

Bake at 325 degrees F for 50-60 minutes or until the cookie dough is set and golden on top.

Cool completely in the pan before removing the foil insert and cutting into squares.