Mumbai sandwich

• 總時間: 20 minutes

食材

mint leaves, 1 small handful

coriander leaves, 1 large handful

green chillies, 1–2, with or without seeds depending on the heat of the chillies

ginger, 1cm piece, peeled

lemon juice

salt

1 pinch of ground cumin

1 pinch of ground cinnamon

1 pinch of amchur powder

1 pinch of ground coriander

1 pinch of black pepper

1 pinch of salt

2 slices of white bread

cheese, grated (any melting cheese will do)

1/4 cucumber, sliced

1 tomato, sliced

1 red onion, sliced

butter

1 garlic clove, cut in half

ketchup

步驟

Begin by making the chutney. Place all the ingredients in a blender and blitz until fully combined. Transfer to a small bowl and set aside

To make the masala mix, simply add all the ingredients to a large bowl and stir until evenly combined

Rub one side of each piece of bread with the cut side of the garlic. Butter both sides of bread and spread over a generous layer of chutney

Layer with the cucumber, then sprinkle over the masala mix. Repeat this process with a layer of tomato, then cheese, then onion

Top with the other slice of bread. Either toast the sandwich in a sandwich toaster, or fry in a heavy-based pan with something heavy on top (like another pan) until golden on each side. Serve with ketchup