Name: The Best Homemade Cornbread Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 9 servings
Ingredients: 1 cup all-purpose flour (not self rising flour); 1 cup yellow cornmeal (fine ground, not cornmeal mix); 2/3 cup granulated sugar; 1 teaspoon salt; 1 1/2 teaspoons baking powder (see notes for recent changes); 1/3 cup neutral oil or melted butter; 1 large egg; 1 cup milk (or milk substitute like almond milk)

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Grease a 9-inch round cake pan or square baking dish or cast iron skillet well and set aside. Preheat the oven to 400 degrees F. See notes for other pan sizes.

In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.

Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.

Pour the batter into the prepared pan and bake for 25 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.

1 cup all-purpose flour (not self rising flour)

1 cup yellow cornmeal (fine ground, not cornmeal mix)

1 1/2 teaspoons baking powder (see notes for recent changes)

1 cup milk (or milk substitute like almond milk)

The Best Homemade Cornbread Recipe

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