This Is Hands Down the Best Way to Have Fajitas. a Spatchcok

• 總時間: 30 minutes

食材

1 large chicken (spatchcocked)

For the fajita spices (1 teaspoon of each):

Dried oregano

Ground cumin

Cinnamon

Garlic granules

Chillli flakes

Smoked paprika

Salt

Pepper

Dried coriander

Tomato paste

How I make it:

步驟

Start by spatchcocking your chicken so we can cook it much quicker. Cut up your vegetables (peppers and onions and garlic) and add to a roasting dish. Mix together oregano, smoked paprika, cumin, cinnamon, coriander, garlic granules, salt, chilli flakes and olive oil. Cover all over the chicken and add some to the vegetables and mix. If it’s dry add a splash of water . Roast in the oven at 220 Celsius for 30 mins then reduce to 180 for 20 (or until it reads 70 degrees internally). Slice it up and serve in warmed tortillas with whatever you want, I opted for the avocado.

The pickled shallot is shallot with mirin, splash of water, sugar and salt.