Best Ever Thai Peanut Sauce Recipe

• 份量: 1 serving
• 活動時間: 5 minutes
• 總時間: 5 minutes

食材

1/2 cup peanut butter (natural, unsweetened)

2 tablespoons low sodium soy sauce (use tamari or coconut aminos for gluten free)

1 tablespoon rice vinegar

2 tablespoons brown sugar

2 teaspoons chili garlic sauce (more or less to taste)

1 tablespoon fresh lime juice

3 garlic cloves (pressed or grated)

1 tablespoon ginger root (grated)

2-4 tablespoons warm water

步驟

Combine all ingredients except water. Whisk to fully combine.

Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.

營養

• 每份大小: 0.25 cups
• 卡路里: 226 kcal
• 總脂肪: 16 g
• 飽和脂肪: 3 g
• 鈉: 540 mg
• 總碳水化合物: 15 g
• 膳食纖維: 2 g
• 總糖: 9 g
• 蛋白質: 9 g