Air Fryer Cake

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 35 minutes

食材

3 eggs

½ cup sour cream

1 cup flour

⠔ cup sugar

8 tablespoons butter, (room temperature)

⠓ cup cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

2 teaspoons vanilla extract

2 cups icing powdered sugar

8 tablespoons butter, (room temperature)

2 tablespoons cocoa powder

2 tablespoons heavy cream

⠛ teaspoon salt

步驟

For the Cake

Preheat your air fryer to 320°F.

Mix the cake ingredients with a hand mixer on low speed.

Pour the cake batter into the oven attachment of the air fryer that has been sprayed with non-stick spray.

Place in the air fryer basket and slide into air fryer.

Set timer to 25 minutes.

Once timer rings, insert use toothpick to see if cake is done. If it does not spring back when touched, cook for an additional 5 minutes.

Cool cake on a wire rack.

Once your cake has cooled, ice with frosting.

For the Frosting

Combine frosting ingredients with a mixer on low speed until well blended.

Spread frosting over cooled cake.

Slice and serve.

筆記

Credit:

營養

• 卡路里: 1278 kcal
• 總脂肪: 77 g
• 飽和脂肪: 39 g
• 不飽和脂肪: 33 g
• 反式脂肪: 2 g
• 膽固醇: 269 mg
• 鈉: 898 mg
• 總碳水化合物: 142 g
• 膳食纖維: 4 g
• 總糖: 106 g
• 蛋白質: 10 g