Balsamic Roasted Carrots

• 份量: 8 servings
• 總時間: 35 minutes

食材

2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks

2 tablespoons olive oil

1/4 teaspoon salt

2 tablespoons balsamic vinegar

步驟

Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).

Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.

Drizzle vinegar over carrots and shake pan a few times.

Roast carrots until most of vinegar is evaporated, about 2 minutes more.

營養

• 卡路里: 79.9
• 總脂肪: 3.6
• 飽和脂肪: 0.5
• 膽固醇: 0
• 鈉: 152
• 總碳水化合物: 11.6
• 膳食纖維: 3.2
• 總糖: 6
• 蛋白質: 1.1