Julie
Helen Guh Salmon Poke
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Salmon poke bowls [like these from RecipeTin Eats, pictured] as requested by my children every week. I toss the salmon cubes in gochujang, mayonnaise, soy and maple syrup and then grill.
My guilty pleasure
It would be steamed jasmine white rice with Poon's wind-dried pork sausage, fried egg and XO sauce
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