Name: Homemade Black Bean Veggie Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: cooking spray; 1 (16 ounce) can black beans, drained and rinsed; ½ green bell pepper, cut into 2 inch pieces; ½ onion, cut into wedges; 3 cloves garlic, peeled; 1 egg; 1 tablespoon chili powder; 1 tablespoon cumin; 1 teaspoon Thai chili sauce or hot sauce; ½ cup bread crumbs

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Preheat an outdoor grill for high heat. Lightly coat a sheet of aluminum foil with cooking spray.

Mash black beans in a medium bowl with a fork until thick and pasty.

Finely chop bell pepper, onion, and garlic in a food processor. Stir chopped vegetables into mashed beans.

Combine egg, chili powder, cumin, and chili sauce in a small bowl; stir into mashed bean mixture to combine. Mix in bread crumbs until mixture is sticky and holds together.

Divide mixture into four patties; place on the prepared foil.

Grill on the preheated grill for about 8 minutes on each side.

1 (16 ounce) can black beans, drained and rinsed

½ green bell pepper, cut into 2 inch pieces

Homemade Black Bean Veggie Burgers

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