Oat Flour Shortbread Cookies

• 份量: 11 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

1 1/2 cups Homemade Oat Flour (note 1)

2 tablespoons Mild-Flavor Olive Oil (note 2)

1/4 cup Maple Syrup (note 3)

1 teaspoon Vanilla Extract (note 4)

步驟

Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper.

In a mixing bowl add, oat flour, olive oil, maple syrup, and vanilla extract.

Use a rubber spatula to stir ingredients together and form a soft, sticky dough. If it's too wet or runny, add a little bit more oat flour. The dough should be sticky, soft. You can oil your hands to form a dough ball. The ball should be soft and lightly spread, not firm as a rock. If it's too hard, add a bit of water to rehydrate the batter.

Oil hands with olive oil, grab a tablespoon of dough, roll a ball, and place on the prepared baking sheet, leaving an inch of space between each ball.

Use the back of a spoon, lightly oiled, to press the cookie into a flat round shape.

Use a fork to prick the cookies a few times and give them a shortbread look.

Bake the cookies for 15 minutes at 350°F (180°C) until the sides are golden brown.

Let them cool down on a cooling rack to firm up and crisp.

營養

• 每份大小: 1 shortbread
• 卡路里: 109.4 kcal
• 總脂肪: 4 g
• 飽和脂肪: 0.6 g
• 不飽和脂肪: 3.1 g
• 鈉: 3.9 mg
• 總碳水化合物: 15.7 g
• 膳食纖維: 1.1 g
• 總糖: 4.6 g
• 蛋白質: 2.4 g