Buffalo Chicken Dip

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 50 minutes

食材

1 (8-oz.) pkg. cream cheese, softened

3/4 c. Buffalo hot sauce

4 tbsp. blue cheese dressing

1/2 tsp. kosher salt, divided

6 oz. sharp cheddar cheese, shredded (about 1 1/2 c.), divided

1/4 c. crumbled blue cheese, divided

10 oz. cooked chicken breast, shredded, chopped into bite-sized pieces (about 2 c.)

1 tbsp. finely sliced chives

Carrots, celery sticks, and tortilla chips, for serving

步驟

Place a rack in center of oven; preheat to 350°. In a large bowl, stir cream cheese, hot sauce, blue cheese dressing, and 1/4 teaspoon salt until smooth and combined. Fold in 1 cup cheddar and 3 tablespoons blue cheese. Fold in chicken; season with remaining 1/4 teaspoon salt, if needed.

Spread chicken mixture in a 11" x 7" ceramic baking dish. Sprinkle with remaining 1/2 cup cheddar.

Bake dip until bubbling all the way through, 20 to 25 minutes.

Top with chives and remaining 1 tablespoon blue cheese. Serve with carrots, celery sticks, and tortilla chips alongside.

營養

• 卡路里: 668
• 總脂肪: 50 g
• 飽和脂肪: 23 g
• 反式脂肪: 1 g
• 膽固醇: 170 mg
• 鈉: 1888 mg
• 總碳水化合物: 15 g
• 膳食纖維: 1 g
• 總糖: 4 g
• 蛋白質: 38 g