Instant Pot Fingerling Potatoes with Herbes de Provence

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

1 cup water

1½ pounds fingerling potatoes

1 tablespoon Extra Virgin Olive Oil

½ teaspoon fine sea salt

1 teaspoon Herbes de Provence

步驟

Pressure Cook for 6 minutes with a quick pressure release

Pour 1 cup of water into the pressure cooker pot. Add a vegetable steaming basket, then fill the basket with the fingerling potatoes. Lock the pressure cooker lid. Cook at high pressure for 6 minutes in an electric pressure cooker or stovetop PC (Use “manual” or “pressure cook” mode in an Instant Pot). Quick release the pressure. Once the pressure is released, unlock the pot, opening the lid away from you to avoid the hot steam.

Drain the potatoes and sauté with olive oil and herbs

Carefully lift the vegetable basket out of the pot and set it aside. Pour the water out of the pot, wipe dry, and return the pot to the pressure cooker base (or stovetop), and set to sauté mode (medium heat on the stovetop). Add the olive oil to the pot and let it heat until it starts shimmering, about 2 minutes. Add the potatoes and let them sit, sizzling in the oil, for about 3 minutes, until they are browned on the bottom. Sprinkle the potatoes with the salt and Herbes de Provence, then toss to coat. Pour the potatoes into a bowl and serve.

營養

• 每份大小: 1/2 cup of potatoes
• 卡路里: 148
• 總脂肪: 3.7 g
• 飽和脂肪: 0.6 g
• 反式脂肪: 0 g
• 膽固醇: 0 mg
• 鈉: 318 mg
• 總碳水化合物: 26.9 g
• 膳食纖維: 4.2 g
• 總糖: 2 g
• 蛋白質: 2.9 g