Hawaiian Macaroni Salad

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 2 hours 45 minutes

食材

Kosher salt

1/2 lb. elbow pasta

1 c. mayonnaise

1 tbsp. apple cider vinegar

1 tsp. granulated sugar

1/4 tsp. ground black pepper

1 medium onion, grated (about 1/2 c.)

2 medium carrots, shredded (about 1/2 c.)

2 stalks celery, finely chopped (about 1/2 c.)

步驟

Bring a large pot of water to a boil; generously season with salt. Cook pasta, stirring occasionally, until very past al dente, about 2 minutes more than package instructions. Drain.

Meanwhile, in a large bowl, whisk mayonnaise, vinegar, granulated sugar, pepper, and 1/2 teaspoon salt. Using a rubber spatula, fold in pasta, onion, carrots, and celery. Cover and refrigerate at least 2 hours or up to overnight.

Let stand at room temperature 20 minutes before serving.

營養

• 卡路里: 630
• 總脂肪: 45 g
• 飽和脂肪: 7 g
• 反式脂肪: 0 g
• 膽固醇: 23 mg
• 鈉: 389 mg
• 總碳水化合物: 44 g
• 膳食纖維: 3 g
• 總糖: 4 g
• 蛋白質: 8 g