Zuppa Toscana

食材

• Bacon

• Italian sausage 1.5lb

• Potatoes (yukon gold)

• Onion

• Kale

• 1 cup heavy cream

• Box of chicken broth

步驟

1. Cook bacon and set aside

2. Cook Italian sausage and set aside

3. Sauté onions for a few minutes

4. Add in potatoes

5. Add sausage back

6. Add chicken broth and season with salt and pepper

7. Simmer until potatoes are cooked

8. Add heavy cream and kale at the end

9. Serve with topped bacon