Pasta alla norma

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 55 minutes

食材

1-2 eggplants, diced

2 garlic cloves, finely minced

1 onion, diced

1/4 cup dry white wine

700g tomato passata

1 tsp oregano

1/2 tsp chili flakes

1/2 tsp each salt and pepper

300g spaghetti or rigatoni

1/2 cup basil leaves (optional)

Grated parmesan to finish

步驟

Heat oil in a very large skillet over medium heat. Add onion, eggplant, garlic, cook until translucent and cooked through.

Add dried herbs, red pepper flakes, salt and pepper. Stir and simmer 5 minutes.

Increase heat to medium-high and add wine, if using. Let it simmer, scraping the base of the pan to deglaze, until the wine mostly evaporates.

Add tomato passata.

Add cooked and drained pasta. Toss until pasta is coated in the sauce.

Serve immediately, garnished with a good pinch of fresh basil and parmesan.

營養

• 卡路里: 530 kcal
• 總脂肪: 16 g
• 飽和脂肪: 2 g
• 鈉: 828 mg
• 總碳水化合物: 83 g
• 膳食纖維: 12 g
• 總糖: 18 g
• 蛋白質: 15 g