THE BEST-EVER FLUFFY PANCAKES

• 活動時間: cOOK: under 15 minutes

食材

2 cups all-purpose flour

1/4 cup sugar

1 taulespoon baking powder

2 teaspoons baking soda

1 teaspoon kosher salt

2 cups buttermilk

10 tablespoons salted butter, melted

2 large eggs

Salted butter, for serving

Pure maple syrup, for serving

步驟

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.

2. In a medium bowl, whisk together the buttermilk, oil, and eggs.

6. Serve hot, with butter and maple syrup.

7. Pancakes are best eaten hot just after cooking.

3. Pour the liquid ingredients into the flour mixture and stir together until well combined. Let stand for 20 to 30 minutes. The batter will begin to get fluffy.

4. Heat a skillet or griddle over medium-high heat until hot. Generously oil the hot skillet. When a few droplets of water carefully splashed on the surface sizle, pour % cup batter per pancake into the pan, far enough apart that the pancakes don't touch.

5. Cook until lightly browned on the bottom and the top is bubbly, about 2 minutes. Flip and cook until lightly browned on the other side, about 2 minutes. Transfer to a platter. Repeat to make the rest of the pancakes, adding more oil to the pan if necessary.