Creeach Fam Recipes
Old Fashioned Whiskey Cake Recipe
12 servings
份量20 minutes
活動時間3 hours 20 minutes
總時間食材
1 cup finely-chopped walnuts (or sub with pecans)
1 (15.25 oz) box yellow cake mix
1 (3.4 oz) box instant vanilla pudding mix
½ cup water
¼ cup whiskey
½ cup vegetable oil
4 eggs, at room temperature
½ cup (1 stick) salted butter
1 cup granulated sugar
½ cup whiskey
步驟
Preheat oven to 325°F. Grease and flour a Bundt pan.
Sprinkle nuts in the bottom of the prepared pan. Set aside.
In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes.
Pour the batter over the nuts in the pan.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
About 5 minutes before the cake is done, prepare the glaze. In a saucepan, combine the butter, sugar, and whiskey. Boil for 3 minutes, stirring constantly.
Leave the hot cake in the pan and use a toothpick or wooden skewer to poke holes in the bottom of the cake. Slowly drizzle about half of the glaze over the bottom of the cake, allowing time for the glaze to soak into the holes and be absorbed by the hot cake.
Place a wire rack over a foil-lined baking sheet to catch drips. After about 10 minutes in the pan, turn the cake out onto the wire rack (right-side up). Poke holes on the top of the cake. Gradually drizzle remaining glaze over the top of the cake. A lot of the glaze will soak into the cake, and some will also drip down the sides.
Cool completely, then slice and serve!
營養
每份大小
1 slice
卡路里
380 kcal
總脂肪
17 g
飽和脂肪
7 g
不飽和脂肪
9 g
反式脂肪
0.4 g
膽固醇
75 mg
鈉
396 mg
總碳水化合物
55 g
膳食纖維
1 g
總糖
39 g
蛋白質
5 g
12 servings
份量20 minutes
活動時間3 hours 20 minutes
總時間