Crunchy, Buttery Phyllo Dough Pie

• 總時間: 31 minutes

食材

10 oz phyllo dough

7 tbs salted butter, melted

6 oz berries of choice

Powder sugar, for dusting

Mint leaves, for garnish

Custard

3 eggs

1/2 cup sugar

1 cup milk

1/2 cup heavy whipping cream

1 tsp vanilla bean paste/extract

步驟

Preheat oven at 400 F;

Brush melted butter on your baking/pie pan; brush butter in the first phyllo sheet and place it on the pan; butter the next phyllo sheet, crinkle it and place it on the pan; repeat for all phyllo sheets; brush remaining butter on top and bake for about 10-12 minutes or until golden;

Beat egg with sugar, vanilla, milk and cream and pour over; tuck berries in between the layers and bake for another 20 minutes;

Dust with powdered sugar, garnish with mint and enjoy!