FRESH CRAB SALAD WITH LIME ZEST

• 份量: 4 SERVINGS

食材

1 pound fresh lump crab meat

Grated zest of 2 limes

5 or 6 tablespoons mayonnaise

Fine sea salt

Freshly ground white pepper to taste

Several lettuce leaves or thinly sliced cucumbers, for garnish

步驟

In a bowl, combine the crab meat, lime zest, and enough mayonnaise to evenly coat the crab. Taste for seasoning. Arrange a layer of lettuce leaves or thinly sliced cucumbers on four salad plates. Place the crabmeat in a mound atop the lettuce or cucumbers. Serve.

筆記

I first sampled a variation of this crab salad as part of a luxurious dish served at restaurant Pic in Valence, where Anne‹Sophie Pic is following in the family's august culinary tradition. Fresh crab meat is such a delicacy and has so much flavor of its own that it is a shame to gild the lily. Serve this on a bed of lettuce or a layer of thinly sliced cucumbers.

Wine Suggestion: Do try this with an elegant white wine, one made from either the Viognier or Chardonnay grape. You

La Salade de Crabe au Zeste de Citron Vert de Pic