Honey Mustard Carrots & Parsnips

• 份量: Servings: 6
• 總時間: 40 minutes

食材

500g carrots

500g parsnips

2 tbsp olive oil

Honey Mustard Glaze:

4 tbsp oil @lakeshore_ireland

4tbsp honey @boynevalleyhoney

3tbsp wholegrain mustard @lakeshore_ireland

1 tbsp garlic @verylazyfooduk

1 tbsp parsley

步驟

Step 1: Preheat oven to 190C

Step 2: Cut up your carrots and parsnips into any length/ shape you want

Step 3: Place your parsnips & carrots into a baking tray & pour oil over, along with salt & pepper- bake until slightly al dente (about 25/30mins)

Step 4: Combine all your honey mustard glaze ingredients together and set to one side

Step 5: Once they are cooked, transfer to a pan or leave in pan & place on top of hob (at a medium heat)

Step 6: Pour your honey mixture over the vegetables & lightly cook for 10mins

Serve 🤩