Chicken & Broccoli

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

3 garlic cloves, finely chopped

1/2 c. low-sodium chicken broth

1/3 c. reduced-sodium soy sauce

3 tbsp. honey

2 tbsp. cornstarch

1 tbsp. finely grated peeled ginger

2 tsp. toasted sesame oil

1 tbsp. neutral oil

1 lb. boneless, skinless chicken thighs or breasts, cut into 1/2" pieces

2 medium heads of broccoli, cut into bite-sized florets

Cooked brown or white rice and toasted sesame seeds, for serving

步驟

In a small bowl, whisk garlic, broth, soy sauce, honey, cornstarch, ginger, and sesame oil until cornstarch is dissolved.

In a large skillet or wok over high heat, heat neutral oil. Cook chicken, undisturbed, until it easily releases from pan, 1 to 2 minutes. Stir and continue to cook, stirring occasionally, until golden brown on all sides and just cooked through, about 5 minutes more. Transfer to a plate.

In same skillet over medium-low heat, toss broccoli and garlic mixture. Cover skillet and let broccoli steam until crisp-tender, 2 to 3 minutes.

Uncover and return chicken and any accumulated juices to skillet. Cook, stirring, until sauce is thickened and chicken and broccoli are well coated, 1 to 2 minutes more.

Divide rice among plates or bowls. Spoon stir-fry over. Top with sesame seeds.

營養

• 卡路里: 405
• 總脂肪: 14 g
• 飽和脂肪: 3 g
• 反式脂肪: 0 g
• 膽固醇: 107 mg
• 鈉: 983 mg
• 總碳水化合物: 32 g
• 膳食纖維: 9 g
• 總糖: 18 g
• 蛋白質: 35 g