Kimchi Cheeseburger Egg Rolls

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

1 lb. Ground Beef

¼ cup Minced Yellow Onion

½ cup Kimchi, chopped

½ cup Mayonnaise

1 tsp. Rice Vinegar

1 tbsp. Gochujang Paste

1 ½ cups Shredded Cheddar Cheese

12 Egg Roll Wrappers

Vegetable Oil, as needed for frying

1 Green Onion, thinly sliced

步驟

Brown the ground beef in a large skillet with the minced onion and chopped kimchi. Drain any excess fat after cooked through and transfer to a bowl to cool.

In a small bowl, whisk together the mayonnaise, rice vinegar, and gochujang paste. Fold the meat mixture together with the shredded cheese and sauce. This will be your filling.

Add about 2 - 3 tablespoons of the filling to the center of an egg roll wrapper. Using your finger, brush all four edges of the wrapper with water. Then tightly fold the wrapper around the filling, one at a time. Repeat this process with the remaining filling and wrappers, then set them aside.

Heat a large pot with vegetable oil to 350F. Once heated, add 4 egg rolls at a time and fry until golden on each side. This will take between 2 - 3 minutes per batch.

Drain the egg rolls on a lined sheet tray lined with a cooling rack. Continue cooking in batches until all egg rolls have been fried.

Let cool for 5 minutes, garnish with green onions and serve with your favorite dipping sauce.