Mexican Pickled Onions with Lime Juice

• 份量: 1 serving
• 活動時間: 5 minutes
• 總時間: 35 minutes

食材

1 large red onion (halved and thinly sliced)

1/2 cup lime juice (from about 6 limes)

1 1/2 teaspoons kosher salt

步驟

Put a kettle of water on the stove to boil. Place the sliced onions in a heat-proof and non-reactive bowl (glass or ceramic). When the water boils, pour it over the onions to cover. Stir and let sit for about 10 seconds, then pour into a colander to drain.

Return the onions to the bowl and add the lime juice and salt. Stir to mix well. Let sit for 30 minutes before serving. Store in a covered glass container in the refrigerator for up to 3 weeks.

營養

• 每份大小: 1
• 卡路里: 9 kcal
• 鈉: 318 mg
• 總碳水化合物: 2 g
• 總糖: 1 g