Crispy Rice Cucumber Shallot Salad

• 總時間: 37 minutes

食材

When your salad crunches louder than your chips… you know you’ve hit gold 🥒✨

This crispy rice cucumber salad is fresh, snappy, and dressed in a shallot-chive situation so good you’ll want to drink it. Proof that salad can absolutely be the main character.

Flavor Bomb with ALL the Crunch!

Legit this salad is epic and unlike any you’ve eaten in a long time, if ever.

You gotta try it to truly appreciate just how WOW it is.

RECIPE:

For the Rice:

2 bags of microwave rice, heated

2 tsp. Salt

1 tbsp. Sugar

1 tsp. Pepper

1 tsp. Garlic powder

2 tsp. Minced onion

2 tsp. Dried parsley

2 tsp. Sweet paprika

2 tbsp. Tomato paste

2 tbsp oil

1 tbsp. Rice vinegar

For the Salad

2 large cucumbers, spiralzed or sliced thin

2-3 radishes, sliced thin

1/4 cup sunflower seeds

For the shallot dressing:

3-4 shallots, diced

3 tbsp. Oil

1 tbsp rice vinegar

3 tbsp. Maple syrup

1 lemon, juiced

1/2 cup chopped chives

2 tbsp. Tamari sauce

1 large clove garlic minced

For the Rice:

步驟

Mix all together and then spread into a greased parchment lined 1/2 tray baking sheet. Spray the top with oil and bake on 375-400F for 35-40 minutes.

Remove and let cool

Add all the ingredients for the salad into a big bowl . Add the crispy rice to the bowl.

Add all the ingredients for the salad dressing into a bowl and whisk together

Pour it over the salad, mix and enjoy!