Name: Grandma's Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 ½ cups wide egg noodles; 1 teaspoon vegetable oil; 12 cups chicken broth; 1 ½ tablespoons salt; 1 teaspoon poultry seasoning; 1 cup chopped celery; 1 cup chopped onion; ⅓ cup cornstarch; ¼ cup water; 3 cups diced, cooked chicken meat

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Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil until noodles are tender, about 8 minutes. Drain, rinse under cool running water, and drain again.

Bring broth, salt, and poultry seasoning to a boil in a Dutch oven. Stir in celery and onion; reduce the heat, cover, and simmer until vegetables have softened, about 15 minutes.

Mix cornstarch and water together in a small bowl until cornstarch is completely dissolved; gradually stir into soup. Stir in noodles and chicken, and cook until heated through, 2 to 3 minutes.

Grandma's Chicken Noodle Soup

食材

步驟

營養

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