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Gail’s Recipe Book

Chicken Gyro Recipe

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份量

3 minutes

總時間

食材

Thinly sliced tomatoes

Thinly sliced red onions

Thinly sliced lettuce

2 ½ lbs chicken thighs

2 tbsp olive oil

1/2 cup plain yogurt

2 tsp fresh grated garlic

1/2 fresh squeezed lemon

2 tsp chili powder

2 tsp cumin

1 tsp coriander

2 tsp garlic powder

2 tsp onion powder

2 tsp Italian seasoning

2 tsp paprika

1 tbsp salt

1 tsp cayenne powder

1 tsp black pepper

CUCUMBER SAUCE:

1 1/2 cup plain yogurt

2 tsp fresh grated garlic

1/2 fresh squeezed lemon

3/4 cup diced cucumber (seeds scooped out)

2 tsp fresh dill

Salt to taste

步驟

1.) To a large bowl add your chicken, yogurt, olive oil, lemon juice, garlic, spices and seasonings. Mix together by hand until coated.

2.) Add to a pan and bake in the oven at 400°F until done (165° internal temp)

3.) For the sauce add your yogurt, cucumber, (with seeds scooped out), garlic, lemon juice, salt, and dill to a bowl and mix together until combined.

4.) When chicken is done let it cool for a few minutes then chop into cubes.

5.) To assemble, lay down some parchment paper, a gyro, sauce, lettuce, chicken, tomatoes, red onions, more sauce. Fold over and assemble the rest.

6.) Serve and enjoy!

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份量

3 minutes

總時間
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